10 minute prep time, 8 servings, 1/4 cup serving size.
2 medium cloves of garlic
1 pack Juicero Greens grind
1 can (15 oz.) chickpeas (garbanzo beans)
2 TB tahini
½ cup warm water
1 TB lemon juice
1 tsp salt
- Add garlic to food processor and chop finely.
- Add Juicero Greens grind, chickpeas, tahini and salt and pulse until smooth.
- With processor running, slowly pour water and lemon juice into bowl until fully combined and creamy.
- Serve with drizzle of olive oil and sprinkle of sesame seeds on top.
- Eat and enjoy!