10 minute prep time, 1 serving, 1 cup serving size.
1 bunch of kale (such as lacinato or curly green)
1 pack Juicero Greens grind
1/2 cup vegan Caesar dressing
1/4 tsp chipotle powder
1 pinch salt
- De-stem and rough chop kale.
- Combine remainder of ingredients in a mixing bowl and whisk to combine. Mix in kale, tossing to coat.
- Dehydrate at 140 degrees for 4-6 hours.
- Eat and enjoy!